About Seafood
Almost 200 seafood recipes with a marvelous variety of dishes for every occasion, it includes recipes for appetizers, luncheon fare, simple supper dishes & elegant main courses. In addition, special texts provide information on Japanese sushi, New England clambakes, microwaving fish & selecting appropriate wines.
| Published: | 20 Oct 1983 |
| Pages: | 118 |
| ISBN 13: | 9780895351203 |
| ISBN 10: | 089535120X |